Anhui New Oriental Culinary School - Discover the Art of Chinese Cuisine

Welcome to Anhui New Oriental Culinary School, where tradition meets innovation in the realm of Chinese cuisine. Our esteemed institution is dedicated to preserving the rich culinary heritage of Anhui Province while embracing modern techniques and flavors. With a team of experienced chefs and state-of-the-art facilities, we offer comprehensive programs and hands-on training to inspire and empower aspiring culinary professionals.

1. Mastering the Basics: Foundation of Chinese Cuisine

In the first stage of our curriculum, students delve into the fundamentals of Chinese cuisine. From understanding the balance of flavors to the mastery of knife skills, our expert chefs guide students through every step of the process. Students learn to appreciate the subtlety and complexity of regional ingredients, as well as the importance of meticulous preparation and presentation. By the end of this module, students develop a solid foundation that serves as the basis for their future culinary endeavors.

2. Exploring the Regional Delicacies: Anhui Cuisine Unveiled

Anhui Province is renowned for its diverse and distinctive culinary traditions. In this module, students immerse themselves in the intricate flavors and techniques of Anhui cuisine. From the famous Braised Pork Belly to the delicate Stewed Huangshan Sea Cucumber, students learn to recreate traditional Anhui dishes with precision. Through hands-on practice and cultural exploration, students gain a deep understanding of the historical and cultural significance of Anhui cuisine.

3. Fusion Cuisine: Innovating Tradition

In the third stage of our curriculum, students embark on a journey of culinary innovation. By blending traditional Chinese techniques with modern influences, students explore the realm of fusion cuisine. From experimenting with new flavor combinations to creating visually stunning presentations, students develop their own unique culinary style. This module encourages students to push the boundaries of traditional Chinese cuisine while honoring its roots.

4. Culinary Entrepreneurship: From Classroom to Kitchen

In the final stage of our program, students are equipped with the knowledge and skills required to succeed in the culinary industry. Beyond honing their technical abilities, students learn the business aspects of running a restaurant or culinary enterprise. From menu planning to cost management, students develop a comprehensive understanding of culinary entrepreneurship. Armed with this knowledge, students are prepared to confidently embark on their professional culinary journey.

5. Unleashing Creativity: Masterclasses and Guest Chefs

Throughout the program, students have the opportunity to learn from renowned chefs and experts in the culinary field through masterclasses and workshops. These sessions provide invaluable insights and inspiration, allowing students to expand their culinary repertoire and stay abreast of the latest industry trends. By interacting with accomplished professionals, students are encouraged to unleash their creativity and forge valuable connections within the culinary community.

6. The Path to Success: Internships and Career Support

As part of our commitment to student success, we provide internship opportunities and career support to our graduates. These practical experiences not only allow students to refine their skills in a real-world setting but also serve as a gateway to potential employment opportunities. Our dedicated career services team works closely with students to identify and secure internships and job placements, ensuring a smooth transition into the professional culinary world.

Embark on a culinary adventure at Anhui New Oriental Culinary School and discover the art of Chinese cuisine. Join us in preserving tradition, embracing innovation, and unleashing your culinary potential. Apply today and embark on a journey that will shape your culinary future!